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Lamb and Cauliflower Stew with Harissa
For this Middle Eastern–spiced stew, cauliflower stems are minced and sautéed in the mirepoix to add flavor, while the florets are broiled and added at the end of cooking to offer crunch and body.Lamb...
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Menu: An Italian-Inspired Easter
Landon Nordeman/Farideh Sadeghin/Joseph de LeoThe MenuClassic NegronisDry-Cured Olives with Rosemary and OrangeArugula, Pecorino, Pine Nut, and Pear SaladRoast Leg of Lamb with PotatoesRoasted...
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Spaghetti alla Chitarra with Lamb and Sweet Pepper Ragù
Lighter than the rich beef and pork ragùs of other Italian regions, this Abruzzo specialty features bell peppers mixed into the sauce and cooked briefly so they retain their shape and lend a pop of...
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Roast Leg of Lamb with Herbs and Kale
The dramatic presentation of a whole leg of lamb is the most fun part about roasting one. Have your butcher clean the protruding bone well and leave about ¼ inch of fat on the outside of the meat. The...
View ArticleHow to Butterfly a Leg of Lamb
Butterflying a leg of lamb helps it to cook faster and more evenly. You can have your butcher do it, but it's not hard to do yourself, and the process leaves you with a lamb bone to use for making...
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Grilled Lamb Chops and Squash with Herb Salad and Sunchokes
Blanching the squash pieces in this dish, adapted from a recipe by chef Dan Moss of Terroir Auburn in Clare Valley, Australia, helps to tenderize their skins and flesh so they're not undercooked when...
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Rosemary-Jerk Lamb Chops
Here, a classic jerk marinade is perfumed with rosemary and slathered over lamb loin chops for a surprising take on the iconic chicken preparation. The soy sauce in the marinade boosts the lamb's umami...
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There's No Reason to Fear Rack of Lamb
Farideh SadeghinRack of lamb seems intimidating, but when you take a step back, you realize it's just like cooking any hunk of meat. And while it looks impressive enough for a blow-out dinner, it's...
View ArticleRack of Lamb with Roasted Pumpkin and Chickpea Salad
Rack of lamb seems intimidating, but when you take a step back, you realize it's just like cooking any hunk of meat. Start like you would with any steak or roast: Trim away the loose edges and, because...
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Braised Leg of Lamb with Graukäse Polenta
Chef Norbert Niederkofler of St. Hubertus in Badia, Italy, braises his leg of lamb for hours and finishes it over a grill. To simplify the process, we put our braised leg under the broiler. The...
View Article40 Ways to Cook Lamb Around the World
Lamb is an essential—even revered—ingredient all over the globe, probably because it's not only good when it's simply grilled, but also when it's made into spiced meatballs, braised with chiles, and...
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Grilled Lamb Chops with Ginger Sauce
A fragrant mix of oyster sauce, cilantro, and ginger pulls double duty here as both a marinade and dipping sauce for these lamb rib chops sourced from Australia. The marinade is just as good with beef...
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Beef and Lamb Koftas with Mustard
RecipesGround lamb adds rich flavor to traditional Turkish meatballs. Serve them simply with mustard for a first course, or with rice or something more substantial.
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Lamb Shanks in Red Wine With Creamy Eggplant
RecipesA creamy eggplant purée, enriched with béchamel and Gruyère cheese, serves as a bed for meltingly tender lamb shanks, slow-braised in red wine and aromatics.
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13 Recipes for Sweet Green Peas
Food Young green peas have a vegetal sweetness great in all sorts of recipes Young green peas have a vegetal sweetness great in all sorts of recipes.
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16 Meatball Recipes from Around the Globe
Food From kofta to fish balls to tsukune, the whole world loves balls of meat From classic Italian meatballs to cream-sauced Swedish meatballs, these hearty recipes are perfect comfort food.
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10 Turkish Recipes to Feed Your Need for Lamb and Yogurt
Food Pilaf, kaymak, crisp-edged flatbreads, and the world's best grilled cheese sandwich Recipes for kebabs, pilaf, flatbreads, and the world's best grilled cheese sandwich.
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Turkish Lamb Dumplings with Yogurt and Brown Butter Tomato Sauce (Manti)
RecipesHearty baked dumplings with a good dose of browned butter.
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Chinese Chile and Cumin Lamb Kebabs (Yángròu chuàn)
RecipesLaced with ground cumin, ground chile powder and garlic cloves, these kebabs bring together the flavors of Persia and China.
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